Knead all ingredients into a smooth and well developed dough. Mix approx. 10 minutes at low speed and approx. 8 minutes at high speed

Dough temperature: approx. 26°C

Scale: Dough pieces approx. 430 grams

Dough rest: approx. 20 minutes

Mould directly as a tin bread, decorate as desired and place the dough pieces into baking tins

Final proof: Approx. 45 minutes

Baking: approx. 35 minutes at 230°C