Mix all ingredients into a smooth and well developed dough

Dough temperature: approx. 26ºC

Scale: Dough pieces approx. 350 grams and rounding

Dough proof: Approx. 30 minutes

Mould the dough piece into a rectangle or a round wafer

Total approx. 40 minutes After approx. 20 minutes press the dough pieces with your fingers and sprinkle with olive oil

Just before baking decorate with slices of tomatoes and mozzarella cheese Sprinkle with oregano

Baking: Approx. 20-25 minutes at 230ºC with steam