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Foccacia (Proson Rustic)

Foccacia based on Proson Rustic.
Servings 0

Ingredients

  • 10000 g - 100% Flour
  • 400 g - 4% PROSON RUSTIC
  • 200 g - 2% Fresh yeast
  • 200 g - 2% Salt
  • 300 g - 3% Olive oil
  • 7.600 g - 76% Water approx.

Decoration:

  • Grated cheese

Working method

  • Knead all ingredients into a smooth and well developped dough.
  • Dough temperature approx. 26°C.
  • Bulk proof approx. 45 minutes.
  • Scale dough pieces approx. 250 g and rounding.
  • Proof approx. 20 minutes.
  • Press the proofed round dough pieces out into suitable round baking tins.
  • Proof again approx. 20 minutes.
  • Press the proofed round dough pieces out again.
  • Sprinkle with grated cheese.
  • Bake approx. 20 minutes at 210°C.