Frisian Sugar Bread - Crème Sonnomel and Sonplus Vruchten Extra (Fruited Bread Extra)
Servings 0
Ingredients
- 10000 g - 100% Flour (High-protein)
- 200 g - 2% Salt
- 600 g - 6% Yeast
- 1000 g - 10% Sonplus Vruchten Extra (Fruited Bread Extra)
- 500 g - 5% Crème Sonnomel
- 5800 g - 58% Water approx.
Filling:
- 6000 g - 60% Sugar nibs P4
- 400 g - 4% Lemon zest
- 20 g - 0.2% Cinnamon
Working method
- Mix all ingredients into a well developed dough. After mixing directly add the filling
- Dough temperature: approx. 26ºC
- Mould and place them in aluminum trays
- Final proof: Approx. 40 minutes
- Determine the time based on the dough weight and bake at approx. 220ºC Bake it in a soft manner, use the bottom plates if necessary
- Scale: Approx. 350 grams (depending on the size of the aluminum tray)
- Dough rest: Approx. 25 minutes