Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature: approx. 27ºC
Scale: Dough pieces approx. 450 gram and rounding
Dough proof: Approx. 30 minutes
Mould smoothly as a round loaf Place the dough pieces into round pie plates Incise deep and crosswise
Final proof: Approx. 65 minutes
Just before baking decorate with Sugarnibs P2
Baking: Approx. 35 minutes at 200ºC
Directly after baking brush with melted butter