Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)

Dough temperature: approx. 25ºC

Scale: Dough pieces approx. 700 gram

Mould as a round loaf. Place the dough pieces on with rice flour prepared inserters or baking sheets

Final proof: Approx. 30 minutes

Baking: Approx. 30-35 minutes at 250ºC with a lot of steam

Before baking sprinkle with gluten free oat flour and incise as desired