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Heavenly Spring Bread

Servings 0

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Sonnetmix Inverno
  • 600 g - 6% Fresh Yeast
  • 200 g - 2% Cocoa Powder
  • 5300 g - 53% Water approx.

Filling 1::

  • 3000 g - 30% Choco Drups (for use in baking products)
  • 3000 g - 30% Walnuts

Filling 2::

  • Coconut Paste

Working method

  • Mix all ingredients into a smooth and well developed dough After kneading directly mix filling 1 in
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 600 grams and rounding
  • Dough proof: Approx. 20 minutes
  • Roll the dough into an oval slice and spray around 100 grams of coconut paste on the center of the dough Mould then as a small loaf Place the dough pieces close together on a baking sheet
  • Final proof: Approx. 40 minutes
  • Baking: approx. 45 minutes 200ºC
  • Directly after baking brush with melted butter After cooling down sprinkle with icing sugar

Notes

| Artisan sugar bread, butter bread and other luxury bread varieties are a true delicacy with Proson Luxe au Beurre. The full flavour of butter, combined with an attractive light yellow crumb colour provides a decidedly rich character. Autum sugar bread is perfectly for this season.