Mix all ingredients in first speed approx. 5 minutes into a smooth batter

Ironing approx. 1100 grams batter as thin as possible on a greased baking tray of 60 x 80 cm

Baking: Approx. 10 minutes at 180ºC

Cut the dried batter directly from the oven to your desired dimensions

Finaly fry off: Approx. 45 minutes at 170ºC