Low Carb White Bloomer - Sonfit Low Carb White and Sonplus Dönci
Ingredients
- 7.500 g Water approx. 75%
- 5.000 g Sonfit Low Carb White 50%
- 5.000 g Flour (high protein) 50%
- 300 g Fresh yeast 3%
- 50 g Sonplus Dönci 0.5%
Working method
- Knead of all ingredients a smooth and good developed dough, only at slow speed.
- Dough temperature: Approx. 26°C
- Dough proof: Approx. 30 minutes
- Dough pieces approx. 650 grams and rounding.
- Mould the dough pieces as desired, round or long shape, and place them on with rice flower prepared inserters or baking sheets.
- Final proof: approx. 60 minutes.
- Bake: approx. 35 minutes at 230-240°C.