Luxury Sandwiches - Proson Luxe Gourmand and Proson Wit Royal (white)
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% Proson Luxe Gourmand
- 500 g - 5% Fresh Yeast
- 200 g - 2% Proson Wit Royal (white)
- 150 g - 1.5% Salt
- 5700 g - 57% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27°C
- Scale: approx. 1600 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up
- Dough proof: Approx. 5 minutes
- Mould into rolls. Place the dough pieces on baking sheets
- Final proof: Approx. 70 minutes
- Just before baking brush with Egg wash if necessary
- Baking: Approx. 8 minutes at 250-260°C