Go Back
site logo

Luxury Soft Butter Buns

Ingredients

  • 10000 g - 100% Flour
  • 1500 g - 15% Proson Luxe au Beurre
  • 1200 g - 12% Sugar
  • 1000 g - 10% Whole egg
  • 800 g - 8% Fresh Yeast
  • 150 g - 1.5% Salt
  • 4500 g - 45% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27°C
  • Scale: approx. 1700 gram (30 pieces)
  • Dough proof: Approx. 10 minutes
  • Final proof: Approx. 70 minutes
  • Baking: Approx. 9 minutes at 260-270°C
  • Divide and round up. Place the dough pieces on baking sheets
  • Just before baking brush with Egg wash if necessary
  • Baking: Approx. 9 minutes at 260ºC