Méditerranée Rustic Loaf
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 200 g - 2% Fresh Yeast
- 6000 g - 60% Water approx.
Decoration:
- 500 g - 5% Rye flour
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram
- Mould as a round loaf. Place the dough pieces with the closure facing downwards on a with rice flour prepared inserter
- Final proof: Total approx.. 60 minutes. Turn the dough pieces after 45 minutes with the closure facing upwards
- Baking: Approx. 30 minutes at 230ºC with steam
- Bulk proof: Approx. 60 minutes
- Just before baking sprinkle with rye flour