Mix all ingredients into a smooth and wel developed dough

Dough temperature: approx. 27ºC

Bulk proof: Approx. 15 minutes

Scale: Dough pieces approx. 500 grams and rounding

Dough proof: Approx. 20 minutes

Mould as a long loaf If desired decorate with (a mixture of) seeds Place the dough pieces on with rice flower prepared inserter or baking sheets

Final proof: Approx. 60 minutes

Just before baking incise as desired

Baking: Approx. 35 minutes at 230ºC