Pumpkin Loaf (20%)
Servings 0
Ingredients
- 8000 g - 80% Flour
- 2000 g - 20% CreationS Pumpkin
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Dividing: Dough pieces approx. 500 grams
- Dough proof: Approx. 15 minutes
- Mould as a short loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 30 minutes at 230ºC
Notes
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour