Pumpkin Loaf (40%)
Servings 0
Ingredients
- 6000 g - 60% Flour
- 4000 g - 40% CreationS Pumpkin
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 500 grams and rounding
- Dough proof: Approx. 15 minutes
- Mould as a short loaf Place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 30 minutes at 230ºC