Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Dough pieces approx. 450 grams and rounding
Dough proof: Approx. 35 minutes
Mould as a short loaf Decorate with a mixture of Sesame and Pumpkin seeds an place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof: Approx. 60 minutes
Baking: approx. 35 minutes at 230ºC. with steam