Mix all ingredients into smooth and a well developed dough

Dough temperature: approx. 27ºC.

Scale: Dough pieces approx. 900 gram and rounding

Dough proof: Approx. 40 minuten

Mould as a round loaf. Place the dough pieces on a with rice flour prepared insterter or baking sheets

Decorate if desired with wheat bran

Final proof: Approx. 70 minutes

Baking: Approx. 40 minutes at 230ºC with steam