Mix 14 minutes at first speed (Hobart type machine)

Dough temperature: approx. 27ºC

Bulk proof: Approx. 80 minutes

Divide: Dough pieces approx. 600 grams (= 1/2 loaf)

Mould as a long loaf Place two dough pieces in one baking tin

Final proof: Approx. 60 minutes

Baking: approx. 50 minutes at 200ºC