Savoury Dippers Wholemeal (UK)
Servings 0
Ingredients
- 10000 g - 100% Wholemeal flour
- some g - some% Olive oil
- 1500 g - 15% Proson Luxe Gourmand
- 400 g - 4% Fresh Yeast
- 5400 g - 54% Water approx.
Decoration 1 (Olive Bites):
- Green Olives
- Mixed Herbs
Decoration 2 (Cheese & Tomato):
- Cheddar Cheese / Grated Hard Cheese
- Vine Tomatoes
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 24-26ºC
- Scale: approx. 900 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up
- Dough rest: Approx. 6 minutes
- Pin out approx. 4 mm
- Dough proof: Approx. 20 minutes
- Intent with light Olive oil covering on each piece
- Final proof: Approx. 20 minutes
- Decorate: With filling 1 (Olive Bites) or filling 2 (Cheese & Tomato)
- Baking Approx. 11-12 minutes at 230ºC