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Savoury Japanese Balls
Savoury Japanese Balls based on SonPulse Japanese
Servings
0
Ingredients
Basis:
1.500
g
SonPulse Japanese
Decoration:
Mix of black and white sesame seeds
Working method
Scale pieces of approx. 15 grams SonPulse Japanese.
Make balls of the pieces.
Roll the balls into the mix of black and white sesame seeds.
Bake: approx. 20 minutes at 150°C.
