Scones De Luxe (Quark Buns)
Servings 0
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 500 g -5% LiquiSon Short Cake
- 5000 g -50% Eggs
- 7500 g - 75% Water approx.
Filling:
- 3500 g - 35% Raisins
- 2000 g - 20% Fruitmix
- 2000 g - 20% Cinnamon Granules
Working method
- Mix all ingredients into a dough. Mixing time: approx. 5 minutes. After mixing directly mix filling in
- Dough temperature: approx. 20ºC.
- Dough rest: Approx. 20 minutes
- Brush with egg wash in case they will not be finished with fondant
- Baking: Approx. 12 minutes at 210ºC above temperature and 180°C below temperature
- Finish the scones with fondant
- Approx. 1950 gram (30 pieces)
- Divide and round up. Place the dough pieces on baking sheets
Notes
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly