Mix all ingredients into a well developed dough which is slightly stiff
Dough temperature: approx. 26ºC
Scale: approx. 1600 grams (30 pieces)
Dough proof: Approx. 15 minutes
Mould the dough pieces into rolls and form an Easter Bunny. Use an currant for the eye and make the wing and tail with scissors
Final proof: Approx. 70 - 80 minutes
Baking: approx. 8 minutes at 260ºC
Divide and round up