Soft White Buns - Crème Sonnomel and QS Zacht Luxe (Luxury Soft Rolls)
Servings 0
Ingredients
- 10000 g - 100% Flour (Protein)
- 1200 g - 12% QS Zacht Luxe (Luxury Soft Rolls)
- 300 g - 3% Crème Sonnomel
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 6000 g -60% Water ca.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1600 gram (30 pieces)
- Dough rest: Approx. 15 minutes
- Final proof: Approx. 90 minutes
- Baking: Approx. 9 minutes at 260ºC
- Divide and round up. Place the dough pieces on baking sheets