Soft White Buns - Proson Luxe Naturel
Servings 0
Ingredients
- 10000 g - 100% Flour
- 180 g - 1.8% Salt
- 500 g - 5% Yeast
- 1500 g - 15% Proson Luxe Naturel
- 5400 g - 54% Water Approx.
Working method
- Mix all ingredients into a well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1700 grams for 30 pieces
- Bowl proof: Approx. 15 minutes
- Divide and round up
- Final proof: Approx. 75 minutes
- Final proof: Approx.10 minutes at 250-260°C