Mix all ingredients into a smooth and well developed dough

Dough temperature: approx. 26ºC

Scale: Dough pieces approx. 450 grams and rounding

Dough proof: Approx. 40 minutes

Mould as a round loaf Place the dough pieces on baking sheets and flatten slightly.

Stab in the middle with a round stick Decorate the inside with sunflower seeds and decorate the outside with maisgroats.

Incise like a solar orb

Final proof: Approx. 65 minutes

Baking: Approx. 35 minutes at 230ºC with steam