Sonnibatta's Chives
Servings 0
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 150 g - 4 % Fresh Yeast
- 100 g - 3 % Sonplus Krokant Extra (Crispy)
- 50 g - 1 % Dried Chives
- 400 g - 5% Olive oil
- 5000 g - 50% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Only decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top. it is also possible to lightly sprinkle with caraway seed after placing it on the plate.
- Final proof: Approx. 105 minutes
- Baking: approx. 15 minutes at 230ºC with steam
- Just divide, don't round up
Notes
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.