Spelt Tin Bread (Sonbro Spelt Licht 100%)
Spelt Tin Bread based on Sonbro Spelt Licht 100%
Ingredients
- 10.000 g - 100% SONBRO SPELT LICHT
- 4.600 g - 46% Water approx.
- 250 g - 2,5% Fresh yeast
Working method
- Mix all ingredients into a smooth and well developed dough, mix 8 minutes in low speed and knead 1 minute in high speed.
- Dough temperature approx. 26ºC.
- Scale dough pieces approx. 900 grams and rounding.
- First proof approx. 40 minutes.
- Mould as a long loaf, decorate if desired an place the dough pieces into baking tins.
- Final proof approx. 80 minutes.
- If desired incise just before baking.
- Bake approx. 35 minutes at 235°C with steam.