First mix the dry components together at low speed, next add the water and eggs and mix for 1 minute at low speed and 8 minutes at high speed. Specific gravity: 350-380 g/l

Baking: approx. 30 minutes at 180ºC (depending on the size of the baking tin)

Scale 400 grams of batter into baking tins approx. Ø 28 cm