Mix all ingredients in a smooth and developed dough. Mixing time: approx. 5 minutes

Dough temperature: approx. 24ºC

Scale: Dough pieces of appox. 400 gram and rounding

Dough proof: Approx. 20 minutes

Mould into round loafs. Place dough pieces in paper baking rings

Baking: Approx. 45 minutes at 180ºC

Brush directly after baking with melted butter and sprinkle with granulated sugar