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Sunflower Break Bread
Servings
0
Ingredients
5000
g - 50%
Flour
5000
g - 50%
Vitason Zonnepit (sunflowerseed) 50%
500
g - 5%
Fresh Yeast
5500
g -55%
Water approx.
Decoration:
500
g - 5%
Sunflower seed
500
g - 5%
Sesame seed
500
g -5%
Poppy seed
Working method
Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: Approx. 1650 gram (30 pieces)
Dough proof: Approx. 10 minutes
Divide and round up, decorate and place the doughpieces in a cake pan
Final proof: Approx. 60 minutes
Baking: approx. 15 minutes at 230ºC
Baking in rotation oven: Approx. 15 minutes at 220ºC
Notes
The combination between Vitason sunflower seed, olive oil and dried chive will give you a distinctive crusty small bread