Knead all ingredients into a smooth and well develloped dough
Dough temperature: approx. 26°C
Scale: approx. 900 gram
Dough proof: Approx. 35 minutes
Make into a desired shape
Apply matching decoration
Final proof: Approx. 60 minutes, optionally cut before baking
Baking: Approx. 35 minutes at 230°C, with steam
Baking in rotation oven: Approx. 35 minutes at 210°C, with steam