Tandoori Snack
Tandoori Snack based on SonPulse Tandoori
Servings 40 pieces
Ingredients
Laminated yeast dough:
- 500 g Flour
- 250 g Laminating butter/Laminating margarine
- 200 g Water approx.
- 50 g Sugar
- 25 g Margarine
- 25 g Fresh yeast
- 8 g Salt
Filling:
- 500 g SonPulse Tandoori
Working method
- Make laminated yeast dough.
- Roll out the dough 43 cm wide and 2,2 mm thickness.
- Cut 3 strokes of 14 x 50 cm.
- Pipe SonPulse Tandoori, and roll up the strokes.
- Cut at 5 cm wide (approx. 45 g).
- Final proof: approx. 80 minutes.
- Bake: approx. 20 minutes at 175°C.
Notes
Tip: Use plant-based margarine for vegan snacks