Mix Credin Choco Extra Dark with margarine and water for approx. 3 minutes. Mix filling in for approx. 2 minutes till the dough is homogeneous

Make a roll of the dough with a diameter of approx. 6 cm. Cut slices of 75 grams per piece. Place the slices on prepared baking sheets. There is no need to flatten the cookies

Baking: Approx. 12 minutes at 180°C