Mix all ingredients into a smooth and well developed dough

Dough temperature: approx. 25-28ºC

Scale: Dough pieces approx. 1000 grams

Dough proof: Approx. 20 minutes

Mould as a long loaf Place the dough pieces on baking sheets

Final proof: Approx. 40-60 minutes

Just before baking incise as desired

Baking: approx. 40-55 minutes at 190-200ºC