Mix all ingredients into a smooth and well developed dough

Dough temperature: approx. 27ºC

Scale: Dough pieces approx. 900 grams and rounding

Dough proof: Approx. 40 minutes

Mould as a long loaf Place the dough pieces on baking sheets

Final proof: Approx. 70 minutes.

Cut as showed on the photo

Baking: approx. 30-35 minutes at 235ºC